Cheap And Easy Asian Noodles - cooking recipe

Ingredients

1 teaspoon olive oil
1 purple cabbage, shredded (dried spider webs)
3/4 lb beef liver, sliced
salt & pepper
1 cup 10% cream
1 (8 ounce) package egg noodles
1/4 - 1/2 teaspoon red pepper flakes, as you like

Preparation

Heat the olive oil in your wok.
Add the red cabbage and the dried spider webs for 2 minutes.
Add liver.
Spice with pepper and salt when the liver got a little brownish.
Train your multi tasking skills and heat up as much water as you will need in order to prepare your egg noodles. There should be some words regarding that topic on your noodle package.
Reduce heat and stir in the cream.
Put the heat completely down and cover your wok with a matching lid or the zombies will come tonight and get you.
The water should be boiling by now.
Prepare the noodles like your package says while the liver is resting in its bed of roses.
When the noodles are ready, drain and add them to the liver wok.
Stir once.
I prefer to serve the dish first into asian style bowls, sprinkle with freshly grounded red pepper flakes and eat with chop sticks (aka. Zombie swards).