Cheap And Easy Mexican Crepes - cooking recipe

Ingredients

Crepes
1 cup all-purpose flour
1/3 cup water
1/3 cup milk
1 egg
1 tablespoon oil
Filling
500 g beef mince
1 (400 g) can baked beans
Mexican seasoning, mix
Topping
1 cup tasty cheese, grated

Preparation

Crepes.
Combine all ingredients together and beat til smooth with a whisk. Mixture should be runny.
Heat a greased frypan on stove.
Pour 2 or 3 tbsps mixture into pan and tip pan til a medium sized circle is covered with mixture. (makes a crepe about 20cm or 8inches across).
Filling.
Brown mince in saucepan.
Add seasoning to taste.
Add baked beans.
Assembly.
Place about 2 tblsps meat mixture across middle of crepe.
Roll up and place in lasagna dish.
Sprinkle with grated cheese.
Brown under griller.
Serve with salad or veges.