or.
\"Classic Recipes\".
They called the 7-Up bottling company
combine the ingredients in a food processor and pulse to form
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Mix sugar and butter thoroughly, then add egg, flour, egg, flour, etc. until all eggs and flour are mixed thoroughly, either with hand mixer or electric beater/mixer.
Then add lemon flavor and your 7-Up (the 7-Up will make the cake rise); add yellow food coloring which is optional.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes to 1 hour, depending on oven.
Insert toothpick after 45 minutes. Cook in Bundt pan. Let cool 25 minutes.
Cake is done.
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
In a bowl, combine salt and flour.
Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
Slowly pour in the 7-UP, and stir to combine.
Split dough in half, form into rounds, and wrap in plastic wrap.
Chill in the fridge 30 minutes to an hour before using.
Use in recipes that call for a single-crust pie.
Mix sugar and butter thoroughly, then add egg, flour, egg, flour, etc. until all eggs and flour are mixed thoroughly, either with hand mixer or electric beater/mixer.
Then add lemon flavor and your 7-Up (the 7-Up will make the cake rise); add yellow food coloring which is optional.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes to 1 hour, depending on oven.
Insert toothpick after 45 minutes. Cook in Bundt pan. Let cool 25 minutes.
Cake is done.
Dissolve Jell-O in boiling water; add cream cheese and beat until smooth.
Add sugar, vanilla and pineapple and beat again. Add food coloring and 7-Up cola and beat.
Refrigerate.
Dissolve jello in 1 cup boiling water.
Pour in blender and add cream cheese.
Blend until smooth.
Add vanilla, sugar and food coloring.
Stir in drained pineapple.
Add pecans and beat a few seconds.
Pour in 7-Up.
Pour into dish or mold.
Chill until firm.
Sprinkle pie crust with sugar and bake to golden brown.
Line bottom of pie crust with strawberries.
In saucepan, mix sugar, cornstarch and 7-Up.
Bring to boil, stirring constantly, until thickened.
Add food coloring.
Pour over strawberries and refrigerate.
Once chilled, serve with whipped cream or ice cream.
Prepare angel food cake according to directions.
Just before baking, add red food coloring and stir into cake.
Bake according to directions.
Combine egg whites, sugar and strawberries in top of double boiler; beat with mixer to mix.
Place over rapidly boiling water; beat constantly with mixer.
Cook 7 minutes, or until mixture stands in peaks.
Remove from boiling water; beat until cool.
Fold in 2/3 cup strawberries.
Spread over cake.
Dissolve Jell-O in boiling water.
Add cream cheese.
Beat with electric mixer at low speed until smooth.
Stir in pineapple, sugar, vanilla, food coloring and nuts, if desired.
Add 7-Up. Chill until set.
Stir when partially set to keep nuts from coming to top.
Dissolve jello in hot water.
Cube cream cheese and add 7-Up, pineapple and 4 to 5 drops of food coloring; mix well and pour in mold.
Chill until firm.
Dissolve jello in water; beat in cream cheese until smooth. Stir in pineapple, sugar, vanilla, pecans and food coloring. Blend in 7-Up.
Pour into mold and chill.
(Do not freeze).
Cook pasta according to directions putting the food coloring in the water to boil.
Drain pasta.
In blender, blend remaining ingredients and pour over mostaccioli.
Cover and refrigerate for at least 3 days before serving.
Has a delicious sweet sour taste.
Boil sugar, cornstarch and 7-Up until thick.
Add red food coloring.
Slice strawberries in a baked pie crust.
Pour mixture over berries and cool.
Cover with whipped topping.
Cut the angel food cake into 1 inch squares.
oses its raw color, about 7 minutes. Add the meat to
Break into pieces in 9 x 9-inch baking dish, 1 angel food or orange chiffon cake.
In a large stew pan, combine orange juice and 7-Up or ginger ale.
Bring to a boil and remove from heat. Add marshmallows.
Mix well and let cool completely.
Whip the cream and add to mixture.
Mix thoroughly.
Pour over cake pieces and top with coconut.
Refrigerate overnight.