7-Up Salad - cooking recipe

Ingredients

1 pkg. family size jello
1 tsp. vanilla
few drops green food coloring
1 c. chopped pecans
1 (8 oz.) pkg. softened cream cheese
1 tsp. sugar
1 small can crushed pineapple, drained
1 can 7-Up, chilled

Preparation

Dissolve jello in 1 cup boiling water.
Pour in blender and add cream cheese.
Blend until smooth.
Add vanilla, sugar and food coloring.
Stir in drained pineapple.
Add pecans and beat a few seconds.
Pour in 7-Up.
Pour into dish or mold.
Chill until firm.