Angel Food Dessert - cooking recipe

Ingredients

1 angel food or orange chiffon cake
1 can orange juice (frozen or fresh)
1 can 7-Up or ginger ale
1 (14 oz.) pkg. marshmallows (about 70)
1 carton cream
1 can moistened Angel Flake coconut

Preparation

Break into pieces in 9 x 9-inch baking dish, 1 angel food or orange chiffon cake.
In a large stew pan, combine orange juice and 7-Up or ginger ale.
Bring to a boil and remove from heat. Add marshmallows.
Mix well and let cool completely.
Whip the cream and add to mixture.
Mix thoroughly.
Pour over cake pieces and top with coconut.
Refrigerate overnight.