Bring 6 cups water and ginger to a boil in large pot. Remove from heat, add tea bags, cover, and steep 5 minutes.
Strain into teapot. Stir in juice and honey, and serve immediately.
Add the tea bags to the boiling water and let steep. Let cool down.
Apply to clean, washed hair. Don't rinse out.
In a 4-quart saucepan bring all ingredients to a boil and simmer, covered, 15 minutes.
Remove pan from heat and cool mixture. Steep mixture, covered and chilled, at least 8 hours and up to 24.
Pour mixture through a fine sieve into a pitcher.
This tea keeps, covered and chilled, 1 week.
Serve in ice-filled tall glasses.
Place 6 glasses in refrigerator or freezer to chill while making recipe.
In a bowl, pour boiling water over the tea bags(or dried chamomile flowers) and mint and lemongrass. Cover and steep for at least 10 minutes.
Strain the liquid into a glass pitcher.
Stir in orange, pineapple, lime, and grape juices. Chill.
To serve, fill chilled glasses 2/3 full with juice mixture. Fill with sparkling water, and add lime slices. Enjoy!
Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags.
Steep 1 hour, or until cooled to room temperature.
Remove and discard tea bags.
Add pomegranate juice and Splenda, stirring until it dissolves.
Serve over ice; garnish with mint sprigs.
Makes 4, 1 cup servings.
egrees F.
Steep two chamomile teabags in 1/3 cup
inutes add tea bag for five. If not adding chamomile steep lavender
Put the tea bags in a pre warmed tea pot and add hot water. Allow to infuse for 2-4 minutes.
Add the honey to the pot and stir.
Boil water and tea bags in large saucepan for 5 minutes. Remove tea bags. squeezing the excess liquid into the pan. Add the cauliflower to the tea, cover and simmer for 15 minutes or until tender. Drain, reserving 1 cup of the liquid.
In small pan, saute the onions and celery in the butter until the onions are clear. Put in a blender with the cauliflower, salt and pepper, and the reserved cooking liquid.
Blend until smooth and serve.
For thinner soup, reserve and add more liquid; for thicker soup reserve and and add less.
Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.
Prepare chamomile tea and keep it aside to cool.
Shampoo your hair as usual and lightly condition it.
Pour chamomile tea over it.
Work into hair from scalp to ends.
Quickly rinse under cool water.
Towel dry gently.
Three good tips for hair are:
1.
Never use HOT water to wash your hair.
2.
Never be rough with your hair.
Be gentle when you dry it.
3.
Always use woodden/rubber wide tooth combs to comb your hair.
Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile.
Fill jar with water to within 2 inches of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander into pitcher for serving.
Combine sugar, lemon zest, and 2 cups water in saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat, and add chamomile flowers. Cool.
Strain chamomile mixture into 2-qt. pitcher; stir in lemon juice and 3 cups water. Serve over ice with lemon slices, or store, covered, in refrigerator up to 5 days.
ne teaspoon of tea per cup of tea to the teapot
Pour boiling water over the tea bags and steep for 5 minutes. Place brewed tea in a large pitcher or other container. Add enough water to equal one gallon. Serve over ice.
Place the tea bag in a microwave safe cup.
Cover with 1/2 cup water.
Microwave on High for 1 minute.
Stir honey into hot tea.
Stir hot tea into cold milk.
Serve in your toddler's favorite cup.
Temperature should be just slightly warm.
Please test temperature of liquid before serving to your little one.
Combine the water, sugar and tea bags in medium heatproof bowl.
Set aside for 30 mins to infuse.
Place in the fridge for 30 minutes to chill.
Combine the gin, rum, Drambuie and lemon juice in a serving jug.
Add ice, mint and tea mixture and stir to combine.
Pour into glasses and serve immediately.
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.
Add anise seeds to 2 cups boiling water
Place 2 tea bags into 2 cups boiling water
*Steep both for 12 minutes and strain anise liquid into tea water
Each cup - garnish with walnuts.