Spearmint Iced Tea - cooking recipe

Ingredients

750 ml boiling water
2 tablespoons caster sugar
3 spearmint and chamomile tea bags
185 ml gin
80 ml white rum
80 ml drambuie
60 ml fresh lemon juice
ice cube, to serve
fresh mint leaves, to serve

Preparation

Combine the water, sugar and tea bags in medium heatproof bowl.
Set aside for 30 mins to infuse.
Place in the fridge for 30 minutes to chill.
Combine the gin, rum, Drambuie and lemon juice in a serving jug.
Add ice, mint and tea mixture and stir to combine.
Pour into glasses and serve immediately.