Chamomile Tea With Cranberry And Ginger - cooking recipe

Ingredients

2 inches fresh ginger, sliced
7 chamomile tea bags
3 cups cranberry juice
2 tablespoons honey

Preparation

Bring 6 cups water and ginger to a boil in large pot. Remove from heat, add tea bags, cover, and steep 5 minutes.
Strain into teapot. Stir in juice and honey, and serve immediately.