Iced Chamomile Tea - cooking recipe

Ingredients

8 cups water
4 chamomile tea bags
1 orange, zest of, removed in strips with a vegetable peeler
1 lime, zest of, removed in strips with a vegetable peeler
1/4 cup fresh gingerroot, sliced peeled
3/4 cup sugar

Preparation

In a 4-quart saucepan bring all ingredients to a boil and simmer, covered, 15 minutes.
Remove pan from heat and cool mixture. Steep mixture, covered and chilled, at least 8 hours and up to 24.
Pour mixture through a fine sieve into a pitcher.
This tea keeps, covered and chilled, 1 week.
Serve in ice-filled tall glasses.