lour, cocoa powder, baking powder, chai spice mix, and a pinch of
r plastic bag, combine the chai spice mix ingredients. Set aside.
inutes on each side. The cookies will be slightly soft in
ea, flour and pumpkin pie spice; set aside.
In large
rovide more fudgy chewy cookies).
Cool cookies on baking sheet for
ater, spread icing quickly over cookies.
For the royal icing
For the Masala Chai Tea Concentrate:
Crush lightly
eat, combine coconut cream, honey, chai spice, vanilla, and 1/4 teaspoon
or 5 minutes. Roll warm cookies in powdered sugar and let
/3 cups sugar, and chai tea mix until light and
1. Prepare the Chai ahead of time by steeping
Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.
Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.
ups sugar, butter, eggs, and chai concentrate together in a bowl
5 mins, or until the cookies start to color around the
b>cookies; sprinkle with pecans.
Tip's: I doubled the icing recipe
Pour raisins into small bowl and cover with Oregon Chai Original concentrate, set aside. Combine oats, flour, baking powder, salt, cinnamon and nutmeg and set aside. In a separate mixing bowl, combine sugars, add butter and beat until creamy. Add egg and applesauce and blend until smooth. Add flour-oat mix and blend. Add chocolate chips, raisins and walnuts. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350, 10-12 minutes Yield 3 dozen.
ut shapes of choice. Place cookies slightly apart on prepared baking
milk and vanilla. Drizzle over cookies with tines of a fork
Mix dry ingredients in a bowl.
In a separate larger bowl, cream butter.
Add sugar and egg. Beat well.
In a small bowl or measuring cup, mix molasses and water. Add to butter mixture.
Gradually add flour mixture.
Chill dough for 1/2 hour.
Roll teaspoonfuls of dough into balls, then roll in sugar.
Place on ungreased cookie sheet.
Bake for 14-20 minutes, depending on size & desired softness.
(I made 48 smaller cookies and baked for 14 minutes on stone pan, nice & soft yet still done).
o press down on the cookies until they are between 1