Chai-Spiced Hot Cocoa - cooking recipe

Ingredients

1 (5/8 ounce) envelope swiss miss hot cocoa mix
3/4 cup hot water (not boiling)
1 chai spiced tea bag
reddi-wip fat free whipped topping
ground cinnamon (optional)

Preparation

Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.
Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.