Ingredients
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2 3/4 cups all-purpose flour
1 cup sugar
1 tablespoon loose chai spice tea (about 3 tea bags)
2 teaspoons baking powder
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1 tablespoon vegetable oil
1 tablespoon orange juice
3 eggs
Preparation
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Combine flour, sugar and spices in a large bowl.
Combine oil, juice and eggs; add to flour mixture and stir until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times.
Divide dough in half. Shape each portion into an 8\" long roll. Place rolls 6\" apart on greased baking sheet; flatten each roll to 1\" thickness.
Bake at 350 degrees for 30 minutes. Remove rolls from baking sheet; cool 10 minutes on wire rack.
Cut each roll diagonally into 15 (1/2\") slices. Place cut side down on baking sheet. Reduce the oven temperature to 325 degrees; bake 10 minutes on each side. The cookies will be slightly soft in the center but will harden when cool.
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