Chai Snickerdoodle Cookies - cooking recipe

Ingredients

1 3/4 cups white sugar
1 cup butter, softened
2 eggs
2 tablespoons chai concentrate
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons white sugar
4 teaspoons ground cinnamon

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.