Ingredients
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1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour or 1 cup all-purpose gluten-free flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 teaspoon ground cardamom
1/4 teaspoon salt
3/4 cup powdered sugar, sifted
Preparation
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Preheat oven to 350\u00b0F
Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes.
Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
Store in an airtight container.
NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.
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