Soften gelatine in water.
Bring grape juice to boil.
Remove from heat. Add softened gelatine, stirring to dissolve. Add sweetener. Bring to a full rolling boil.
Ladle into clear 1/2 pint jars.
Makes 2 (1/2 pint) jars.
Keep
in refrigerator.
Chill all the ingredients.
Mix together the grape juice and the gingerale.
Top with ice cubes and lemon slices.
Serve immediately.
Combine grape juice, lemon juice and cider; sweeten to taste. Just before serving, add ginger ale.
Fill glasses about 3/4 and drop a scoop of orange sherbet on top.
Serve immediately.
ot beat.).
Pour thawed grape juice concentrate into 1-quart bowl
Pour orange juice and grape juice in a tall glass, add sugar and salt to egg white.
Add this to the fruit juice and stir just enough to mix well.
Yields 1 serving.
Combine the grape juice and ginger ale in a pitcher and mix with a wooden spoon.
Add the red grape \"ice cubes\" to serve.
Mix apple juice and white grape juice together. Freeze some for an ice ring. Before serving, add ginger ale and float ice ring.
Combine sugar and water in saucepan, stirring; bring to a boil.
Boil mixture for 3 minutes, stirring often.
Add orange juice and grape juice.
Chill mixture.
Before serving, add ginger ale.
Makes 1 1/2 gallons.
Tie spices in a bag.
Coffee filters work well.
Put bag into saucepan with the grape juice and sugar.
Bring to a boil for 2 minutes.
Add lemon and orange juices.
Serve hot.
Cook sugar, cornstarch and grape juice until thick.
Add pineapple and pecans.
Pour into graham cracker crust.
When cool, top with whipped topping.
Refrigerate.
Dissolve sugar in lemon juice and white grape juice.
Pour mixture in a gallon container.
Finish gallon with unsweetened tea.
Serve cold.
Cook the grape juice and tapioca in heavy saucepan until done; will be thick.
Add the sugar, orange juice, crushed pineapple and chopped nuts.
Let mixture partly cool.
Put layer of vanilla wafers in bottom of pan and 1/2 of mixture.
Repeat.
Refrigerate overnight.
Serve with whipped cream.
Place first 3 ingredients into a piece of cheesecloth.
Tie with string.
Combine white grape juice and water in a Dutch oven. Add spice bag and bring to a boil.
Reduce heat and simmer 20 minutes.
Remove and discard spice bag and stir in lemon juice and sugar.
Serve hot.
Yield: 3 quarts.
Soak orange rind, lemon, water and sugar for 15 minutes.
Add grape juice, cloves and cinnamon; simmer for 15 minutes.
Serve hot.
Mix grape juice with 1 quart of water.
Add lemonade with prescribed amount of water on can.
Put ice cream in last. Sweeten to taste before adding ice cream.
Serve immediately.
Pour 1/2 of the grape juice and 1/2 of the ginger ale into an 8 ounce glass.
Serves 2.
Bring water to a boil and pour over tea bags.
Cover and let stand 5 minutes.
Discard tea bags; add sugar, white grape juice and unsweetened lemonade flavored drink mix.
Stir well.
Serve chilled.
Yields 1 gallon.
In large non-metal pitcher or punch bowl, combine grape juice and club soda.
Garnish with lemon and lime slices.
Serve immediately.
Serves 24.
In a large punch bowl, combine grape juice and water.
Just before serving, add ginger ale.
Garnish with lemon slices.
Place grapes in a zip-lock plastic freezer bag (do not remove grapes from stems); freeze completely (about 4 hours).
Gently stir together the grape juice and lemonade concentrate in a large pitcher.
Add frozen grapes to pitcher; serve immediately.
*Note--the freshest grapes hold tightly to the stems; to check before purchasing, very gently shake the bunch; the more grapes that fall away, the older the fruit.