Layer the ingredients into a glass or parfait dish beginning with the berries, then yogurt, and last cereal.
Repeat two more times to finish with a layer of ceral on top.
If you like top with a strawberry or berry of choice.
hen take your choice of cereal, mine is typically cocoa pebbles
Place half of fruit in bottom of footed, glass dessert dish or small bowl.
Top with half the yogurt.
Arrange remaining fruit over yogurt.
Top with remaining yogurt.
Sprinkle cereal on top.
Set strawberry in center, as with a sundae.
Serve immediately.
Layer half the weetabix and bran cereal in two 1 1/4-cup serving glasses. Top with half the passionfruit, yogurt and strawberries.
Repeat with remaining the weetabix, bran cereal and yogurt. Top with the remaining strawberries and drizzle with remaining passionfruit.
Blend together margarine, applesauce and sugars.
Add vanilla and eggs; beat well.
Combine flour, baking soda/powder, cinnamon, and nutmeg.
Combine flour mixture and wet mixture until just combined.
Crush cereal well, then mix that into the rest of the dough. I usually put my cereal in one of those heavy duty gallon sized ziplock bags and stomp all over it!
Bake at 375 for 10-12 minutes or until golden brown!
Put the butter in an 8 inch baking dish and place in the oven as it is preheating to 375 degrees.
Assemble 4 cups of breakfast cereals (oatmeal, flake cereals, bite-sized shredded wheat, puffed grains such as Rice Krispies) in a bowl.
When the butter has melted pour it over the cereals making an even coating.
Drizzle with maple syrup and toss to mix.
Spread a layer of canned fruit in the baking dish and top with cereal mixture.
Bake until sizzling, about 15 minutes.
Pour milk or yogurt over each serving.
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
Roll or grind the breakfast cereal. There should be 1 1/
Mix milk and eggs together; pour over all ingredients except cereal.
Sprinkle cereal on top.
Bake at 350\u00b0 for 45 minutes. Note:
May be made day before and kept in refrigerator overnight. Great for large breakfast crowds.
Give everyone coffee and by the time they are ready for cup 2, your breakfast is cooked.
P.S. First one up slides this dish in the oven!
Place the dish you choose on a flat stable surface.
Select the flavor of cereal of your liking.
Pour cereal into the dish until you reach your desired serving.
Next pour milk over the cereal until it is about 3/4 from the top.
Mix the cereal slightly with a spoon.
Use the same spoon to eat the cereal.
Enjoy your delicious, quick breakfast.
Melt chocolate chips, margarine and peanut butter.
Mix well and pour over cereal, stirring gently.
Add cereal mixture and shake gently to coat.
Store in covered container.
ag and crush. crush until cereal is finely crushed. repeat with
fter 45 seconds.
Add cereal; mix well to coat.
/2 cup All Bran cereal with boiling water; let stand
lectric mixer.
Crush the cereal in a large ziplock bag
Mix cereal and yogurt together.
Serve immediately.
Mix first 2 ingredients (mixture will be dry).
Add raisins. Add oatmeal or rice cereal.
To mixture, add cold water, enough to make dry paste.
Form into bars on waxed paper; refrigerate (can be frozen).
One breakfast bar equals 1 protein (meat), 1 milk, 1 fat, 1 fruit and 1 bread.
Slice strawberries into bite size pieces.
Layer 1/2 of cereal, 1/2 of yogurt and then 1/ 2 of strawberries in dish, repeat layers.
Enjoy!
Notes: I use the Trader Joe's cereal because it tastes amazing, but you could substitute with your favorite granola type cereal. I also substitute other fresh fruits that I have available.
Place the bananas in a long bowl or plate. Spoon the yogurt over the top.
Sprinkle the berries and granola onto the \"Banana Breakfast Split.\".
Serve Banana Breakfast Split, as breakfast or afternoon snack.
Heat olive oil in a skillet over medium-high heat. Mash banana into the hot oil; cook until slightly browned, 5 to 7 minutes. Stir cereal into the banana mixture; continue cooking until the cereal softens slightly, about 5 minutes more.