Cold Cereal - cooking recipe

Ingredients

1/2 - 1 cup cereal
1/2 - 1 cup milk

Preparation

Place the dish you choose on a flat stable surface.
Select the flavor of cereal of your liking.
Pour cereal into the dish until you reach your desired serving.
Next pour milk over the cereal until it is about 3/4 from the top.
Mix the cereal slightly with a spoon.
Use the same spoon to eat the cereal.
Enjoy your delicious, quick breakfast.