Hot Cold Cereal Bake - cooking recipe

Ingredients

3 tablespoons butter
4 cups cereal
2 tablespoons maple syrup
1 (15 ounce) can canned pears or (15 ounce) can canned apricots, drained
milk or yogurt, to taste

Preparation

Put the butter in an 8 inch baking dish and place in the oven as it is preheating to 375 degrees.
Assemble 4 cups of breakfast cereals (oatmeal, flake cereals, bite-sized shredded wheat, puffed grains such as Rice Krispies) in a bowl.
When the butter has melted pour it over the cereals making an even coating.
Drizzle with maple syrup and toss to mix.
Spread a layer of canned fruit in the baking dish and top with cereal mixture.
Bake until sizzling, about 15 minutes.
Pour milk or yogurt over each serving.