Healthy Breakfast Cookies - cooking recipe

Ingredients

1 cup Splenda sugar substitute
1/2 cup brown sugar, packed
1/3 cup margarine
1 cup applesauce
2 eggs
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
4 cups frosted mini-wheats cereal, crushed (any of your fav cereals!)

Preparation

Blend together margarine, applesauce and sugars.
Add vanilla and eggs; beat well.
Combine flour, baking soda/powder, cinnamon, and nutmeg.
Combine flour mixture and wet mixture until just combined.
Crush cereal well, then mix that into the rest of the dough. I usually put my cereal in one of those heavy duty gallon sized ziplock bags and stomp all over it!
Bake at 375 for 10-12 minutes or until golden brown!