Wrap your center cut pork chops with bacon and fix
Spray an 8 x 12 pan with Pam.
Layer sliced white onions on bottom of pan (plenty of onions), then layer California long potatoes, 1/4-inch slices.
Cover with 1 can of stewed tomatoes. Layer center cut pork chops on top.
Add 1 more can of stewed tomatoes.
Put parsley flakes on top.
Bake at 350\u00b0 for 3 1/2 to 4 hours.
ots to cook beef and pork roasts for more than 40
Cut pork chop down the center to butterfly open.
Set
Add olive oil.
Season pork chops with salt and pepper
Brown pork chops in skillet, then place in baking dish.
Place 1 thick slice of onion on each pork chop.
Next, place 1 slice of lemon on each chop, then 1 tablespoon of brown sugar.
Top with 1 teaspoon of catsup on each.
Cover and bake at 350\u00b0 for 30 to 40 minutes for thin chops or 45 to 60 minutes for thick chops.
Saut the onion in butter or margarine. Brown pork chops on both sides in separate pan. Layer sauteed onions, browned pork chops and onions in a 9 x 13 baking dish. In a small bowl, blend chili sauce, flour, salt, pepper and ginger ale. Pour mixture over pork chop/onion mixture. Bake at 350\u00b0 for 1 hour.
Place raw rice in bottom of casserole. Brown pork chops in hot skillet. Place pork chops on top of rice.
Arrange slices of tomato, onion and pepper rings on top of each pork chop.
Pour can of chicken broth over this. Bake in 375\u00b0 oven for about 1 hour.
tyle seasoning.
Dip each chop into the flour, shaking off
Put raw rice and seasoning mix in casserole dish.
Brown pork chops in oil on both sides.
Place single layered on raw rice.
On each pork chop, place 1 slice each onion, green pepper and tomato. Pour beef broth over this.
Cover and cook in a 350\u00b0 oven for 1 hour.
shallow dish.
Dredge pork chops in fruit mixture; coat
Wash center cut pork chops.
Rub thoroughly on both sides with salt and pepper to taste; place in foil covered shallow pan. Sprinkle Worcestershire sauce on each side of the chops.
Rubbing it in and turning every 5 minutes.
Salt and pepper each pork chop to taste and place in a 9x13 baking dish. Mix the Coca Cola and the Ketchup together and pour over the top of the pork chops. Generously sprinkle the brown sugar over the top. Bake at 350 for 1 hour and enjoy!
t aside.
Starting off-center, slice pork lengthwise, cutting to, but
pork chops in a 12x 8x baking dish. Sprinkle each chop
or later.
Lay the pork chops in baking dish with
eat; set aside.
For pork chops, lightly spray 9 x
Pat chops dry with paper towels and season with salt and pepper.
Heat oil in large skillet over medium-high heat until just smoking.
Cook chops until well browned and meat registers 145 degrees, about 5 minutes per side.
In now-empty skillet, cook butter, mushrooms, onion and 1/4 teaspoon salt, covered, until softened, about 5 minutes.
Sprinkle flour over mushrooms and stir to coat.
Slowly stir in Demi-glace, Whiskey, thyme and any accumulated pork juices and simmer until gravy has thickened, about 3 minutes.
esealable storage bag, Add PORK.
Push out excess air
inse and pat dry the pork chops.
Turn chops onto