ender. Meanwhile warm up the cheese sauce, recipe follows. To assemble, spoon a
alt to taste.
Cover with a tea towel and leave
For the tomato sauce, heat olive oil in a
Bring 1-inch of water to a boil with 1/2 teaspoon salt in a medium saucepan.
Add cauliflower.
Cover and cook 8 to 10 minutes; drain and keep warm.
Melt butter in small saucepan over medium heat.
Add flour, remaining 1/2 teaspoon salt, pepper and paprika, if desired.
Cook and stir 3 minutes or until bubbly.
Gradually stir in milk.
Cook, stirring constantly until smooth and thick. Add cheese and stir until melted.
Arrange cauliflower on a platter and spoon cheese sauce over top.
Garnish with parsley, if desired.
ough on parchment paper sprayed with non stick spray. Extend it
Let cauliflower stand in salted water 20 to 30 minutes and rinse. Cover with water. Add the salt and garlic (if desired). Bring to a boil. Simmer 20 to 25 minutes or until tests done. Drain and place on serving dish. Top with Cheese Sauce and Buttered Bread Crumbs.
Blanch broccoli in boiling salted water for 2-3 mins, until just tender. Drain.
Prepare sauce mix according to package directions. Remove from heat and stir in cheese until smooth, adding milk if needed to thin.
Arrange broccoli and peppers on a serving platter. Drizzle with cheese sauce.
ooked fish fillets, mix gently with chopped gherkins and onion, spread
Preheat oven to 400. Meanwhile spray a shallow baking dish with nonstick coating. Place fillets in dish, tucking under any thin edges.
Melt margarine or butter; brush on top of fish. Top with bread crumbs. Bake for 10 to 15 minutes or until fish flakes with a fork.
While fish is baking, prepare sauce. In a small saucepan stir together milk and flour. Cook and stir over medium heat till thickened and bubbly. Add cheese and mustard. Cook and stir until cheese melts.
Serve fillets with cheese sauce and dillweed (optional).
drain, wipe noodles dry with a clean/dry cloth, lay
tems.
Stuff each chile with cheese strip (being careful not to
utter in a 10\" skillet with oven proof handle.
Pour
For sauce, melt butter in saucepan, add
gg.
Stir tuna, onion, cheese, parsley, celery salt, and pepper
asserole dish.
TO MAKE CHEESE SAUCE.
In a large saucepan
Dissolve the chicken bouillon and melt the cheese in the hot water.
Add the dry seasonings and the butter to the cheese sauce.
Add the chicken or the turkey.
Pour the cheese sauce into the boiler the spaghetti is inches
Let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving.
Note: If you want more cheese sauce, add 4 slices of cheese, 1 teaspoon of chicken bouillon and dry seasoning per cup of water. The cheese sauce should be an even blend of chicken and cheese.
Cheese sauce: Melt the butter, then add
Place broccoli and water in a microwave-safe bowl.
Cover and microwave on high for 3-5 minutes or until tender.
In a saucepan, whisk the cornstarch, seasonings and milk until smooth.
Bring to a boil over medium heat, cook and stir for 1-2 minutes or until thickened.
Add in the cheddar cheese and Worcestershire sauce and stir until cheese is melted.
Drain the broccoli and top with cheese sauce.
Place broccoli in boiling water and add salt. Cook until tender. Drain well or it will turn your sauce into a soup.
For cheese sauce: In separate saucepan melt butter over low heat. Gradually stir in flour until smooth.
While stirring constantly, add milk slowly. Stir until smooth. Add salt and cheese, stirring until cheese is melted. Don't overcook.
Serve broccoli with cheese sauce on top.
Make Sauce: empty half of Jar of Ragu Double Cheddar cheese -- 8 ounces