Chicken Spaghetti With Cheese Sauce - cooking recipe

Ingredients

1 (12 ounce) package spaghetti, cooked & drained
3 1 1/2 cups leftover cooked chicken or 1 1/2 cups cooked turkey, chopped
CHEESE SAUCE
3 cups hot water
2 teaspoons chicken bouillon
12 slices American cheese
1/2 lb Velveeta reduced fat cheese product
1 tablespoon butter
DRY SEASONINGS
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1/2 teaspoon Accent seasoning, food seasonings, to taste
1/2 teaspoon celery salt, to taste
1/2 teaspoon onion powder, to taste

Preparation

Dissolve the chicken bouillon and melt the cheese in the hot water.
Add the dry seasonings and the butter to the cheese sauce.
Add the chicken or the turkey.
Pour the cheese sauce into the boiler the spaghetti is inches
Let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving.
Note: If you want more cheese sauce, add 4 slices of cheese, 1 teaspoon of chicken bouillon and dry seasoning per cup of water. The cheese sauce should be an even blend of chicken and cheese.