Ramen Noodles With Cheese Sauce, Tuna & Beans - cooking recipe

Ingredients

3 (3 ounce) packages Top Ramen noodles
1 (16 ounce) jar cheese sauce
1 (16 ounce) can pink beans
2 (6 ounce) cans tuna (in oil tastes better)
1 cup mayonnaise
2 tablespoons dried vegetable flakes
1 teaspoon hot pepper
1 teaspoon paprika
1/2 teaspoon pepper

Preparation

Make Sauce: empty half of Jar of Ragu Double Cheddar cheese -- 8 ounces -- into a sauce pan and heat atop a stove. Add in two cans of Tuna (I used one in oil and one in water), one can of Pink beans, spices to taste -- hot pepper, paprika, pepper.
Rinse the canned beans of the canned liquid before adding them inches.
Make Noodles: boil 4 cups of water in a 2 quart pot atop the stove. Throw in the vegetable flakes. Then add the 3 bricks of Ramen, broken into quarters. DO NOT USE RAMEN FLAVOR PACKS.
In a 2+ quart casserole dish, mix together the noodles and vegie flakes with the sauce. Add in the Mayo.
Serve hot or cold.