Broccoli With Cheese Sauce - cooking recipe

Ingredients

1 bunch broccoli, cut into spears
2 tablespoons water
3 1/2 teaspoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 dash white pepper
1 cup milk
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce

Preparation

Place broccoli and water in a microwave-safe bowl.
Cover and microwave on high for 3-5 minutes or until tender.
In a saucepan, whisk the cornstarch, seasonings and milk until smooth.
Bring to a boil over medium heat, cook and stir for 1-2 minutes or until thickened.
Add in the cheddar cheese and Worcestershire sauce and stir until cheese is melted.
Drain the broccoli and top with cheese sauce.