Cook tortellini according to package directions.
Drain and rinse with cold water until completely cool.
In medium bowl, blend vegetable recipe soup mix, mayonnaise, oil, lemon, basil, parsley and pepper.
Toss with tortellini, green onions and tomato; chill.
Makes about 4 cups of salad.
In small bowl, thoroughly blend Vegetable Recipe soup mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce; set aside. In large skillet, heat oil and cook green onions and broccoli 1 minute or until broccoli is crisp-tender. Add soup mixture and fish.
Cook, stirring frequently, 3 minutes or until fish is tender. Makes 4 servings.
Preheat oven to 425\u00b0.
Into lightly oiled 12-inch pizza pan, press dough to form crust; set aside.
In small bowl, blend vegetable recipe soup mix, oil, basil, garlic and pepper; spread evenly on dough.
Top with remaining ingredients.
Bake for 20 minutes, or until cheese is melted and crust is golden brown.
To serve, cut into wedges.
Makes about 6 servings.
nch pieces. Break up the cauliflower into florets.
7
Lightly oil a large frying pan and place over medium heat. Cook onion, garlic, ginger and chili, stirring, until onion softens. Add spices and tomato paste. Cook, stirring, for 2 mins, or until fragrant.
Add cauliflower, vegetable stock, tomatoes, coconut cream and lentils. Bring to a boil then reduce heat and simmer for 10 mins, or until cauliflower and lentils are tender. Add peas and stir until hot. Season to taste.
Serve curry sprinkled with fresh cilantro.
Cook cauliflower and mixed vegetables according to directions. Stir Cheddar cheese into white sauce.
Butter a 2-quart casserole dish.
Layer vegetables, onion and pimento.
Pour sauce over and sprinkle cracker crumbs over sauce.
Repeat layers.
Bake at 350\u00b0 for about 25 minutes.
During last 5 minutes, add onion rings to top of casserole.
Preheat the oven to 400*F.
Toss cauliflower, vegetable oil, salt and pepper together.
Spread in a single layer in a baking dish and add water.
Bake until the stems are tender when pierced with a knife and beginning to brown, about 25 minutes.
Remove baking dish and toss the cauliflower with butter, salt, paprika and parsley.
nd salt generously. Add the cauliflower and boil gently until very
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
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Clean cauliflower.
Place in covered casserole dish or wrap in plastic wrap.
Microwave on High power for 8 to 12 minutes, depending on size of head.
Let stand for 3 minutes.
Wash cauliflower and break into flowerets.
Place all vegetables in a 2-quart covered casserole.
Melt the margarine in saucepan.
Add flour and stir.
Add the milk and cook until thickened. Remove from heat and add cheese and stir until melted. Pour over the vegetables. Cover and bake at 325\u00b0 for about 45 minutes.
Serves 6 to 8.
Cook broccoli and cauliflower following directions on packages until they are just about done, not quite.
Add onions and carrots.
Arrange vegetables in casserole dish.
Combine spinach, sour cream, mayonnaise and mustard in large bowl.
Stir in envelopes of Spring Vegetable recipe blend, water chestnuts and green onions.
Cover and refrigerate at least 2 hours.
To serve, stir well and spoon into hollowed bread rounds. Arrange bread cubes, crackers or fresh vegetable pieces around bread for dipping.
In 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, broccoli and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake at 350\u00b0 for 30 minutes.
Thaw and squeeze dry the spinach.
Set aside.
In a medium bowl, blend vegetable recipe soup mix, sour cream, mayonnaise, 1/4 cup Parmesan cheese, lemon juice, Tabasco sauce and Lea & Perrins sauce.
Stir in spinach and water chestnuts.
Put mixture in serving bowl and top with remaining Parmesan cheese.
Chill for at least 3 hours.
Serve with tortilla chips, salsa and extra sour cream. Also good with crumbled Blue cheese sprinkled in mixture.
In 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, spinach and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake at 350\u00b0 for 30 minutes. Makes about 3 cups dip.
t looks like cauliflower snow.
Place cauliflower rice/snow in
esired.
Add broccoli or cauliflower and lentils; bring to boil
Break the cauliflower up into florets, then steam
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Trim the bottom of the stalk and break the cauliflower