Hot Broccoli-Cauliflower Vegetable - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
2 (10 oz.) pkg. frozen cauliflower
1/2 small can little round onions
1 (16 oz.) can whole tiny carrots
2 c. milk
2 tsp. margarine
2 tsp. flour
1/2 tsp. salt
1/2 c. sharp grated cheese

Preparation

Cook broccoli and cauliflower following directions on packages until they are just about done, not quite.
Add onions and carrots.
Arrange vegetables in casserole dish.