tablespoon of the oil in medium skillet over medium heat
Cook cauliflower as directed on package.
Meanwhile, in a medium saucepan, melt butter.
Saute onions until tender.
Stir in flour, parsley flakes, bouillon and garlic powder until well blended.
Add water and milk.
Cook until thickened.
Stir in cauliflower.
(Can substitute Green Giant frozen broccoli in cheese sauce.)
Serves 3 (1 cup) servings.
Contains 170 calories per cup.
Cut cauliflower into bite size pieces and
place contents of the cauliflower & sauce package in a large microwave-safe bowl
Combine broccoli and cauliflower in a casserole dish; top with 1 1/2 cups chicken.
Combine soup and milk.
Pour over chicken. Sprinkle with 1/2 cup shredded cheese, 1 tablespoon butter and 2 tablespoons dry bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Cook cauliflower in cup of water.
Sprinkle salt on it and cook until tender, uncovered for 10 minutes.
Use slotted spoon to remove cauliflower.
Reserve cooking water.
Heat the oil in skillet. Add the onion and
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Melt butter in sauce pan over medium heat sprinkle in flour a little at
cup french fried onions in a bowl for topping.
Preheat oven to 375\u00b0F.
Heat butter in large pan. When hot, add chicken and sprinkle with lemon juice. Cover and cook 2 minutes each side over medium-low heat. Season well.
Add mushrooms and herbs; cook, covered 3 to 4 minutes.
Mix in cheese sauce and transfer to ovenproof dish. Sprinkle top with cheese and bake 6 to 7 minutes in oven.
heet.
Cook the rice in 1/2 cup water as
Cut cauliflower into 1/2-inch pieces;
Wash cauliflower.
Trim and cut into florets.
Drop into boiling salted water and cook 10 minutes, or until just barely tender.
Drain and place into serving dish.
Keep warm.
egrees F.
Cook the cauliflower in simmering water until tender. Use
lour.
Heat enough oil in a frying pan to cover
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with
Separate cauliflower into flowerets and cook in boiling, salted water until tender;
Cook potatoes in a saucepan of boiling, salted
Remove the leaves from the cauliflower, rinse it well and then