Cauliflower Crunch - cooking recipe

Ingredients

3 tablespoons olive oil
8 sun-dried tomatoes, cut into strips
2 garlic cloves, minced
1 (4 1/2 ounce) can green chilies, chopped and drained
2 (10 ounce) packages frozen cauliflower, in cheese flavored sauce thawed (Green Giant Brand)
1/4 cup plain breadcrumbs
1/4 cup parmesan cheese, grated

Preparation

Heat oven to 400\u00b0F
Heat 1 tablespoon of the oil in medium skillet over medium heat until hot.
Add tomatoes, garlic and green chiles; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
Spread in bottom of ungreased 9 or 10-inch quiche dish or glass pie pan.
Top with cauliflower in cheese sauce.
In small bowl, combine bread crumbs, Parmesan cheese and remaining 2 tablespoons oil; mix well.
Sprinkle over cauliflower mixture.
Bake at 400\u00b0F for 20 to 22 minutes or until edges are bubbly and bread crumbs are golden brown.