Heat oil in a large saucepan on medium heat. Saute onion and garlic 4-5 mins, until tender.
Add cauliflower, carrot and stock to pan. Bring to a boil. Reduce heat to low; cover and simmer 15-20 mins, until tender.
Stir in beans. Using a immersion blender, process until smooth. Season to taste. Serve topped with parsley and red Belgian endive leaves, if desired.
Chop all vegetables. Pan fry cauliflower and broccoli in a very hot
n a large saucepan and saute the onion, cauliflower and potatoes for 3
tsp of salt, cornstach, and 1 T. of the oil
Fry the onion and bacon in oil for 2-3 minutes. Stir in the potatoes, cauliflower and stock and bring to the boil. Cover and simmer for fifteen minutes or until tender. Liquidize the soup and then add milk. Reheat gently and season to taste. As an added touch, you can grill a couple of rashers of bacon until crisp; crush and sprinkle on top of the soup in the plate before serving.
mins, until soft. Add cauliflower and potatoes. Cook, stirring, for 2
Heat a large saucepan over high heat, lightly coat with oil and saute leek for 4-5 mins, or until tender. Add cauliflower and stock. Bring to a boil and simmer for 8-10 mins, until tender. Using a hand blender, process soup until smooth. Blend in half-and-half and 2/3 of the Parmesan. Reheat gently and season to taste.
Serve topped with reserved cauliflower florets and remaining Parmesan.
Heat oil in a large saucepan on medium heat. Cook onion 5 mins, stirring, until soft. Add potato and cook another 2 mins. Add cauliflower and stock; bring to a boil.
Reduce heat to low. Simmer 15 mins, until potato and cauliflower are tender. Puree with a immersion blender until smooth. Season to taste. Serve soup sprinkled with grated cheese.
Heat olive oil in pan.
Add garlic, onion and fennel seeds. Cook gently for 5 minutes.
Add cauliflower and half of the beans. Pour in the stock.
Bring to a boil. Reduce heat and simmer 10 minutes, until caulifower is tender.
Pour soup into blender and blend until smooth. Return to the pan and stir in remaining beans. Season to taste.
When serving, garnish with parsley. Goes great with crusty bread!
Cook cauliflower and carrots, salted to taste, separately, in small amount of water.
Drain and arrange half of cauliflower in bottom of buttered casserole.
Add drained layer of carrots and half of cheese.
Repeat with remaining cauliflower, carrots and cheese.
Top with undiluted soup and sprinkle with paprika.
Bake at 350\u00b0 until very hot.
Cook broccoli, cauliflower and carrots until barely done. Drain and place in casserole dish.
Combine mushroom soup, Cheez Whiz and milk; heat until melted.
Pour over vegetables.
Bake at 350\u00b0 for 20 minutes.
Take out of oven and pour onion rings over casserole.
Bake for 10 more minutes.
Cook and drain broccoli, cauliflower and carrot medley.
Pour into a 13 x 9-inch casserole dish.
Combine Velveeta cheese and milk in a small saucepan and heat until melted, stirring constantly.
Add cream of mushroom soup and heat thoroughly.
Pour over vegetables.
Top with French fried onions and bake at 350\u00b0, uncovered, for 20 minutes.
Cook cauliflower and carrots in water with salt; drain.
Mix soup and milk.
Pour over cooked cauliflower and carrots.
Put in casserole dish.
Blend butter and crackers.
Sprinkle over casserole.
Bake at 350\u00b0 for 25 to 30 minutes.
Parboil
cauliflower
and
carrots for several minutes. Break cauliflower into flowerets.
Slice carrots into 1/4 inch slices. Put
vegetables into casserole and pour soup and milk on
top. Melt
butter or margarine in frypan.
Crush crackers and
stir into
the
butter or margarine to coat.
Coat well. Put
cracker mixture on top of casserole.
Bake for 30 minutes at 350\u00b0.
Serves 8.
200 degrees C).
Arrange cauliflower tightly into a 9x13-inch
4 cup of the cauliflower florets and place them in a
Blanch 1 cup cauliflower florets in medium pot of
large pot. Cook cauliflower, white wine, and bay leaves in the
Cut the cauliflower into small florets. Peel and dice the potato. Bring the
large pot. Add cauliflower and carrots, and boil for about 7 minutes