Cauliflower And Carrot Casserole - cooking recipe

Ingredients

1 medium head cauliflower (separated into flowerets)
6 medium carrots, sliced 1/4-inch thick
1/2 c. water
1 can cream of chicken soup (undiluted)
1/2 c. milk
1/4 c. butter, melted
1/2 c. crushed saltine crackers
1 tsp. salt

Preparation

Cook cauliflower and carrots in water with salt; drain.
Mix soup and milk.
Pour over cooked cauliflower and carrots.
Put in casserole dish.
Blend butter and crackers.
Sprinkle over casserole.
Bake at 350\u00b0 for 25 to 30 minutes.