Cauliflower And Carrot Casserole - cooking recipe

Ingredients

1 head cauliflower
5 carrots
1 can cream of chicken soup
1/2 c. milk
12 to 18 soda crackers
1/2 c. butter or margarine

Preparation

Parboil
cauliflower
and
carrots for several minutes. Break cauliflower into flowerets.
Slice carrots into 1/4 inch slices. Put
vegetables into casserole and pour soup and milk on
top. Melt
butter or margarine in frypan.
Crush crackers and
stir into
the
butter or margarine to coat.
Coat well. Put
cracker mixture on top of casserole.
Bake for 30 minutes at 350\u00b0.
Serves 8.