Creamy Cauliflower And Cheese Soup - cooking recipe

Ingredients

1 tsp oil
1 None onion, chopped
2 None potatoes, chopped
1 head cauliflower, cut into florets
6 cups chicken stock
1/2 cup low-fat grated cheese

Preparation

Heat oil in a large saucepan on medium heat. Cook onion 5 mins, stirring, until soft. Add potato and cook another 2 mins. Add cauliflower and stock; bring to a boil.
Reduce heat to low. Simmer 15 mins, until potato and cauliflower are tender. Puree with a immersion blender until smooth. Season to taste. Serve soup sprinkled with grated cheese.