Cauliflower And Carrot Casserole - cooking recipe

Ingredients

1 head cauliflower, broken
1 bunch carrots, sliced
3/4 c. Cheddar cheese
1 can cream of chicken soup

Preparation

Cook cauliflower and carrots, salted to taste, separately, in small amount of water.
Drain and arrange half of cauliflower in bottom of buttered casserole.
Add drained layer of carrots and half of cheese.
Repeat with remaining cauliflower, carrots and cheese.
Top with undiluted soup and sprinkle with paprika.
Bake at 350\u00b0 until very hot.