tick cooking spray.
Rinse catfish nuggets and sprinkle with garlic pepper
Blend to mix.
Place catfish nuggets in the buttermilk mixture and
Place the catfish pieces into a mixing bowl
ntil well coated. Fry the catfish nuggets in batches, about 1 minute
Heat 1/2 teaspoon oil in a large nonstick skillet over med-high heat.
Add in catfish; stir/saute 3 minutes or until done; remove from pan.
Add 1/2 teaspoon oil to pan; add in cabbage and next 5 ingredients; stir/saute 2 minutes or until carrots are crisp-tender.
Stir in catfish nuggets, hoisin, and chili garlic sauce; cook 1 minute or until heated through.
Remove from heat.
Divided catfish mixture among tortillas; roll-up burrito-style and eat immediately.
n a small bowl, toss catfish nuggets with paprika, oregano, chili powder
Thread catfish nuggets on 6-8 bamboo skewers.<
Scramble the egg in a large bowl then whisk in the buttermilk follow by the rest of the ingredients, except fish.
Heat 2-3 inches of oil in a large frying pan until hot. Dip the nuggets into the batter so they are coated then gently drop into the hot oil. Fry for 5-7 minutes, until golden brown & crispy.
Repeat until all the fish is fried. Place the fried fish onto a paper towel lined plate to drain excess oil.
easonings to taste.
Rinse nuggets and dip into milk mixture
nd undesirable bits, lightly dry catfish.
Mix the corn meal
Wash catfish and pat dry with paper
Cut the catfish fillets into finger or nuggets.
Mix together the buttermilk, paprika, cayenne, onion, and garlic powder.
Mix together the flour and yellow cornmeal.
Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture.
Deep fry until golden.
Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce double very easy.
Serve Sauce with Catfish.
In a large soup pan.
Add the olive oil, garlic, onions and celery.
Saute until onions are translucent.
Add in the rest of the vegetables and 2 cups of water.
Bring to a boil.
Then turn down the heat and let simmer.
Flour the catfish lightly and brown in a skillet in a little of the olive oil. Set aside.
Add 2 Tbsp of flour to a little of the evaporated milk.
Pour into the vegetables and stir.
Then add the rest of the milk and the catfish.
Add in the nutmeg.
Continue simmering for about 20 minutes.
Sprinkle the catfish with salt. Sprinkle with cayenne pepper lightly. Mix half and half yellow cornmeal and flour in gallon storage bag. Put in catfish pieces and shake to cover well. Use 6-quart cooker with it half full of peanut oil. Let get very hot. Slowly lower the heat. Fry the nuggets until golden brown.
aco seasoning mix.
Wash catfish nuggets and pat dry with paper
Peel, clean and butterfly shrimp.
Cut catfish fillets into large, bite size pieces.
Place shrimp and fish in large bowl. Stir in enough mustard to ensure all are well coated.
Stir in 1 tablespoon McCormick Season-All seasoning with 1 tablespoon of Tabasco.
Cover; let the seafood marinate in the refrigerator for at least 1 hour.
Bring peanut oil to frying temperature.
Dredge the shrimp and fish nuggets in fish fry; deep fry until golden brown.
nd swish around.
Place catfish in water for approximately 30
Combine the catfish with the zest of one
In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.
Combine the first 5 ingredients.
Dip fish in margarine; roll in crumb mixture.
Place fish 1/2 inch apart on foil lined baking sheets.
Preheat oven to 400\u00b0.
Bake for 20 minutes.
Turn nuggets; bake 5 minutes more.
Serve at once.
Makes 7 appetizers.