Crispy Crunchy Catfish Nuggets - cooking recipe

Ingredients

1 lb catfish nuggets
1 1/2 cups Bisquick
1 1/2 cups corn flakes, crushed
1 1/2 teaspoons parsley flakes
1 1/2 teaspoons all purpose Greek seasoning
1 1/2 teaspoons Old Bay Seasoning
1 1/2 teaspoons dill weed
1 teaspoon salt
1 teaspoon black pepper
1 cup buttermilk
1 egg

Preparation

Preheat oven or deep fryer to 350'.
If using in the oven, spray baking sheet with Pam and add 1Tbs. Oil. Spread evenly.
In a bowl combine buttermilk and egg. Mix well and set aside.
In another bowl add bisquick, set aside.
In another bowl add crushed cornflakes,all purpose greek seasoning,Old Bay Seasoning,dillweed, salt & pepper. Blend to mix.
Place catfish nuggets in the buttermilk mixture and let set 5 minutes.
Dip in bisquick than into the corn flake mixture and place on greased baking sheet or in a deep fryer.
If baking, bake for 30 minutes or until fish flakes.
If deep frying, fry 5 to 8 minutes or until crispy brown and fish flakes.
Serve with tarter sauce.