Chili-Grilled Catfish Skewers - cooking recipe

Ingredients

2 lbs catfish nuggets
Sauce
1/4 cup lemon juice
4 tablespoons butter, melted
1 tablespoon hot sauce (I prefer Frank's)
1 tablespoon chili powder
1 teaspoon cumin
1/4 teaspoon garlic powder

Preparation

Thread catfish nuggets on 6-8 bamboo skewers.
Mix sauce ingredients thoroughly.
Brush sauce onto both sides of the catfish skewers and let sit for 10 minutes.
Heat grill medium high.
Brush one side of catfish skewers with sauce again.
Load into grilling basket and place on grill sauce side down.
Grill 3-5 minutes until half done.
Brush with remaining sauce.
Flip and grill another 3-5 minutes until done.
Note: The grilling basket may or may not be necessary. I am very nervous about cooking fish on the grill without it and risking losing our dinner into the flames.