lour (4 cups for 1/2 recipe) . Stir until just mixed, cover
Heat oven to 450\u00b0.
In large skillet, cook and stir ground beef and onions until meat is brown.
Spoon off drippings.
Stir in soup, milk, soy sauce and salt; heat through.
Gently stir in olives and parsley.
Pour mixture into baking dish (8 x 8 x 2-inches).
Prepare 1/2 recipe Bisquick biscuit dough from basic recipe.
Roll dough into square, 7 x 7-inches.
Cut square into 1-inch strips.
Place strips over meat mixture.
Bake 12 to 15 minutes or until golden brown.
Makes 4 servings.
Saute onion in margarine approximately 2 to 3 minutes on High power (cover with lid or plastic wrap).
Mix cream of chicken soup, onion, margarine, salt and pepper with potatoes.
Place in casserole dish and cook on High power for 4 to 5 minutes.
Spread sour cream over top.
Sprinkle cheese next and then corn flake crumbs.
Cook at 70% power for 18 to 20 minutes (1/2 recipe, cook for 10 to 12 minutes).
Do not cover.
Make large casserole (10 to 12 servings).
Prepare 1/2 recipe of \"Deluxe Rolls\".
When dough is light, turn out on board and roll into a rectangle 1/4-inch thick and about 8-inches wide.
Brush with melted butter.
Soak 1/2 cup poppy seed for 1 hour in 1 cup water.
Bake cake in layers as directed, except use poppy seed-water mixture in place of water.
Prepare 1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix.
Spread between cooled layers.
Frost top and sides with White Mountain Frosting.
Prepare 1/2 recipe of dough.
Shape as desired.
Let rise for 1 hour.
Bake about 20 minutes on greased baking sheet.
Makes 2 to 3 dozen.
On lightly floured surface, roll 1/2 recipe Basic Roll Dough to 16 x 8-inch rectangle.
Combine sugar, butter and cinnamon. Spread over dough.
Sprinkle with raisins.
Roll lengthwise for jelly roll.
Seal edge; cut in 1-inch slices.
rder.).
Place 1 & 1/2 tablespoons yeast in bread pan
*Increase amount of hamburger for larger recipes.
The original recipe did not list quantities of ingredients.
Place your choice in a tea infuser or tie up in cheesecloth. Choose the mix you like. Make the right amount for your recipe.
Use according to your recipe.
se regular cornstarch for this recipe if you are following a
mooth. Transfer to a 2 1/2-quart saucepan.
Cook mixture
br>
For the smaller recipe, roll dough into a rectangle
our roux.
(see my recipe list, if you don't know
br>The meats in the recipe list are merely suggestions. I use
Layer in the order given in the recipe list.
Make the dressing.
Spread it from rim to rim.
Wrap tight and refrigerate for at least 8 to 12 hours before eating.
gain.
Make the spice recipe as listed above. Store in
o taste.
Chile Recipe
Wayne's Chili
13 by 9 by 2-inch baking pan lined with
safetida if using.
2. Immediately add chopped onions. Cook