Marcia'S Layered Spinach Salad - cooking recipe

Ingredients

1 head of your choice lettuce (she uses Iceberg)
1 (12 ounce) bag fresh spinach (clean real well and pat dry)
12 -16 hard-boiled eggs, sliced
1 lb cooked bacon, broken in pieces
1 -2 bunch sliced green onion
1 (8 ounce) package frozen peas
Dressing
2 cups mayonnaise
2 (1/2 ounce) packages Hidden Valley® Original Ranch® Dressing
1 (8 ounce) package cream cheese
4 -8 tablespoons milk (to reach desired consistency of a thick sour cream)

Preparation

Layer in the order given in the recipe list.
Make the dressing.
Spread it from rim to rim.
Wrap tight and refrigerate for at least 8 to 12 hours before eating.