In a 1 1/2-quart saucepan combine sugar, water and cream of tartar.
Cook and stir until sugar dissolves.
Bring to boiling; boil until syrup reaches hard crack stage (300\u00b0).
Remove from heat; stir in cashews and vanilla.
Set pan in larger pan of hot water to keep soft.
Drop by tablespoonfuls onto greased baking sheet to form clusters of 5 or 6 nuts.
Makes about 1 pound of candy.
Combine butterscotch morsels and chocolate morsels in a saucepan;
cook
over
low\theat,
stirring
until morsels are melted.
Remove from heat and add cashew pieces; stir to coat. Drop by teaspoonfuls onto wax paper.
Cool completely.
Place cereal and nuts in a large bowl.
Melt white chocolate in double boiler or microwave low and slow.
Pour melted chocolate over dry ingredients and toss to coat. (Optional add-ins 1/2 -1 cup chopped Kraft caramels, Broken pretzel sticks or halved dried cranberries, etc.).
Line a cookie sheet with parchment.
Pour mixture onto parchment and spread into a single layer.
Put in refridgerator to harden then break into bite sized pieces.
Enjoy!
In a 1 1/2-quart saucepan, combine sugar, water and cream of tartar.
Cook and stir until sugar dissolves.
Bring to boiling point, boil until syrup reaches hard crack stage of 300\u00b0.
Remove from heat; stir in cashews and vanilla.
Set pan in larger pan of hot water to keep soft.
Drop by tablespoon onto greased baking sheet or wax paper to form clusters.
Place chocolate morsels in a medium microwave-safe bowl.
Microwave on high for 1 minute.
Stir.
Microwave at additional 10-20 second intervals, stirring until smooth.
Cool slightly.
Stir in CRAISINS and nuts.
Drop by t. onto waxed paper lined baking sheets.
Store in refrigerator.
r cook as instructed in recipe#30358.
Heat oil in
rizzle the chocolate over the clusters.
Chill until drizzle is
CASHEW BUTTER:.
Pulse cashews in
tart with Vegan Roasted Garlic Cashew Aioli recipe and add in your
0-22 minutes.
This recipe makes 5 large or 6
kourambies cookie.
This recipe requires some kitchen experience so
Heat oil in a pan and heat the whole spices.
Add cleaned medium sized chicken pieces , preferably with bone, to this and let both sides turn partially golden brown.
Add 100 ml of coconut milk together with 100 ml water to the pan.
Add diced potatoes, green chilli, ginger, salt and pepper and cook on medium flame till chicken is cooked through.
Add the rest of thick coconut milk and let it come to boil. Switch of flame at the first sign of boiling.
If you wish, garnish with fried cashew nuts and onion slices.
more or less then the recipe calls for. You can also
Heat oil in a pan.
Add mustard seeds and allow to crackle.
Add curry leaves and saute for a few brief seconds.
Add all the remaining ingredients.
Cook for 15 minutes.
Serve hot with plain white Basmati rice or ghee rice (recipe posted separately) and papaddams.
et aside.
Fry the cashew nuts in moderately-hot oil
se peanut oil for this recipe.
Toast the cashew nuts in a frying pan without oil for 2-3 mins, stirring frequently then remove from the pan.
Heat the oil in a saucepan, add the cabbage and saute for 3-4 mins, stirring. Mix in the vinegar, 1/2 cup water, sugar, cinnamon, coriander and cloves. Season. Simmer for 35-40 mins.
Place the frying pan back on the heat and add the apple, raisins and cashew nuts. Saute, stirring, for 4-5 mins. Divide the cabbage between 4 bowls and sprinkle with the sauteed apple and raisins. Serve with feta cheese and a sprinkle of chives.
To make the cashew sauce, place all ingredients and 3/4 cup water in a food processor and process until smooth. Set aside.
Heat oil in a large saucepan over low heat. Cook onion for 10 mins, or until soft and golden brown. Add cashew sauce and yogurt. Season. Simmer for 5 mins, or until oil rises to the surface. Add lamb, cover and simmer for 20 mins. Stir in 1/2 the cilantro and cook for 10 mins, or until lamb is tender.
Sprinkle with remaining cilantro and drizzle with lemon juice. Serve with steamed rice and lemon wedges.
vernight for deeper favour.
Cashew nuts - if you have some
p the salad and sprinkle cashew pieces on top of individual