Cashew Clusters - cooking recipe

Ingredients

2 c. sugar
1 c. water
1/4 tsp. cream of tartar
2 c. cashew nuts
1 tsp. vanilla

Preparation

In a 1 1/2-quart saucepan combine sugar, water and cream of tartar.
Cook and stir until sugar dissolves.
Bring to boiling; boil until syrup reaches hard crack stage (300\u00b0).
Remove from heat; stir in cashews and vanilla.
Set pan in larger pan of hot water to keep soft.
Drop by tablespoonfuls onto greased baking sheet to form clusters of 5 or 6 nuts.
Makes about 1 pound of candy.