White Chocolate Cashew Clusters - cooking recipe

Ingredients

2 cups white chocolate, buttons
4 cups Golden Grahams cereal
1 cup salted cashew pieces

Preparation

Place cereal and nuts in a large bowl.
Melt white chocolate in double boiler or microwave low and slow.
Pour melted chocolate over dry ingredients and toss to coat. (Optional add-ins 1/2 -1 cup chopped Kraft caramels, Broken pretzel sticks or halved dried cranberries, etc.).
Line a cookie sheet with parchment.
Pour mixture onto parchment and spread into a single layer.
Put in refridgerator to harden then break into bite sized pieces.
Enjoy!