ith salt and pepper. Mix marmalade, jam, ginger, garlic and mustard in
Pat pork loins dry.
Combine mustard and marmalade, jam or jelly.
Coat loins with mustard-marmalade mixture.
Tie with string if pork is in 2 sections.
Put on grill and cook until done.
Salt and pepper while cooking.
Slice into 1/2-inch slices.
Stir in spicy mustard and marmalade. Remove from heat.
Prepare
In mixing bowl, cream butter and sugar; beat in extract.
Combine the flour and salt then gradually add to the creamed mixture.
Roll into 1-inch balls; place 2 inches apart on greased baking sheets.
Using the end of wooden spoon handle, make an indentation in the centre of each ball and fill with jam.
Bake at 400\u00b0F for 10-12 minutes or until lightly browned; remove to wire racks to cool.
Drizzle icing over after cookies have been cooled.
In a large stainless steel saucepan, combine carrots, apples, pineapple, lemon juice, water, calcium water, spices, stevia and brown sugar.
Bring to a boil over high heat, stirring frequently.
Reduce heat, cover and boil gently for 20 minutes, stirring occasionally.
Combine pectin and granulated sugar and whisk into the carrot mixture until dissolved.
Bring back to a boil, stirring frequently.
Remove from heat, ladle into jars and process in a water bath canner for 10 minutes.
ggs, oil, vanilla, both sugars, marmalade and orange juice until well
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
Preheat oven to 360 degrees.
Lightly grease 8x8-inch baking pan.
Beat sugar and margarine with an electric mixer at medium speed until well blended - about 2 minutes.
Add egg and vanilla mix well.
Mix in water.
Mix flour, baking powder, cinnamon, and salt. Add to egg mixture and mix until blended.
Mix in oats, raisins, and carrot.
Spread dough in pan.
Bake until toothpick inserted into center comes out clean, about 25 minutes.
ently over medium heat until marmalade becomes thick and drops off
s marinating, prepare the Tropical Marmalade by combining in a saucepan
ce).
While cooling the carrot mixture, sift the flour and
Preheat oven to 350\u00b0F. Lightly grease 2 - 12-cup muffin pans. Line a baking tray with parchment paper.
Cut 24 - 5 1/2 inch rounds from pastry. Press into prepared recesses. Cut remaining pastry into 6 hearts, 6 clubs, 6 spades and 6 diamonds, each about 1 inch long. Place on prepared tray. Brush with egg white and sprinkle with sugar. Bake tart shells and shapes for 8-10 mins, until golden brown.
Spoon 2 tsp jam or marmalade into each tart shell. Top with shapes.
et them mix through the marmalade. They will help your mixture
Either use a thick jam, pie filling or marmalade, or mix the
Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981
In a medium-microwave safe bowl, combine marmalade and cranberries.
Cover and microwave on med-high power (80%) 6 minutes or until marmalade melts and cranberries are tender, stirring frequently.
Spoon jam into heat resistant jars; cover and cool to room temperature.
Store in refrigerator.
illings between two macaroons-ganache, marmalade, jam or whipped cream. The two
Sterilize two jam jars: wash them in hot
educed by half. Add the marmalade and stir until fully incorporated
he wide end of each carrot.
For the icing, mix