Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
s billed as the richest carrot cake recipe ever.
Lightly grease
rating disk and grate carrot. The put carrot into egg/oil mix
ixture aside.
For the kugel: Cook the egg noodles in
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
prinkle on top of kugel.
Cover kugel with foil and bake
ith salt
Potato Kugel Mixture
Combine potatoes, eggs
dd the salt and the carrot and cook for 1 minute
Preheat oven to 375\u00b0.
Beat the egg yolks with sugar until light.
Add the grated carrot, shredded apple, wine, lemon juice, lemon peel and potato flour.
Blend well.
Beat the egg whites until stiff peaks form and fold them into the carrot mixture. Spoon into a well-greased 1 1/2 quart casserole.
Bake 35 minutes or until golden brown.
Chop the spinach in a food processor until desired texture is reached. Chop the onion roughly, and grate the carrot. pre-packaged shredded carrot works well too.
Beat the egg in a mixing bowl, adding the oil and salt, pepper, and.
paprika.
Add the matzohs. I find that doing a rough chop of the matzohs in the.
food processor gets them to a good consistency.
Mix in the veggies. Pour into a greased 9\" pie pan, and bake at 400F for.
45-55 minutes or until the top is browned.
ounds. Peel and cut the carrot into 1/2 inch pieces
asserole dish.
Pour the carrot mixture over the noodle layer
n baking pan.
For Carrot Layer: Cream together oil, brown
Grate potatoes, draining excess water.\tGrate onion (and carrot), add to potatoes.
Mix in remaining ingredients and pour into an 8 inch or 9 inch square greased pan.
Sprinkle with paprika to aid in browning.
Bake at 375 for 1 hour or until golden brown on top.
Serves 2 to 3 - Can be doubled for a 9 x 13 pan.
aking dish. I transfer the kugel to a foil-lined baking
br>Grate the potatoes, onions, carrot and zucchini together (use a
Preheat oven to 350\u00b0F.
Combine all the ingredients.
Bake in greased pan, 45 minutes.
alt and pepper. Place the carrot, celery and onion quarters into
tiff, then fold gently into carrot mixture.
Grease your 10
Saute onion, celery and carrot in oil for about 10 minutes, stirring occasionally.
Cook spinach and drain.
Combine vegetables.
Add eggs, salt, pepper, melted margarine and matzo meal.
Spoon into greased 1 1/2-quart baking dish.
Bake at 350\u00b0 for about 45 minutes or until firm.