Potato Kugel (Pudding) - cooking recipe

Ingredients

3 Grated potatoes (by hand, in blender or with grinder)
1 onion, grated
1 carrot (optional)
1 egg
3/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. matzo meal or flour
2 Tbsp. butter or margarine

Preparation

Grate potatoes, draining excess water.\tGrate onion (and carrot), add to potatoes.
Mix in remaining ingredients and pour into an 8 inch or 9 inch square greased pan.
Sprinkle with paprika to aid in browning.
Bake at 375 for 1 hour or until golden brown on top.
Serves 2 to 3 - Can be doubled for a 9 x 13 pan.