Peel the carrots, then slice each one into rounds.
Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
Microwave for 6 to 7 minutes or until the carrots are tender but not mushy. Drain the water and set the carrots aside.
In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.
Cook potatoes and onions in 6 to 7 cups of water until done (soft).
Break up corned beef into potato and onion and add instant rice.
Last, add carrot coins.
Salt and pepper to taste. Serve hot with biscuits.
s billed as the richest carrot cake recipe ever.
Lightly grease
hile pastry is baking, cook carrot coins to desired doneness, prepare other
Cut 2 coins per mice out of the
Slice carrots into coins.
Put each carrot piece on a toothpick and dip into peanut butter or dressing.
/2 hours.
Add carrot coins and stir into broth. Re
What are coins?
Cut your carrots in the size of coins. Carrots and other deep yellow vegetables have lots of Vitamin A, which is good for healthy eyes and skin.
Put chicken in Dutch oven; cover with water.
Add salt, pepper, halved celery, halved carrots, onion and garlic.
Bring to a boil.
Cover and reduce heat; simmer 1 1/2 hours.
Remove and discard celery and carrots.
Remove chicken; bone, skin and cut in bite size pieces.
Return meat to stock.
Add carrot coins and simmer for 30 minutes.
Add noodles and simmer 10 to 15 minutes.
Scrape or peel carrots and slice into 1/4-inch coins. Cook carrots until tender. Combine carrots with all ingredients while warm. Marinate in refrigerator overnight or at least 12 hours. Serve cold.
Briefly cook the carrot coins by the desired method.
Drain well and mix with raw onions and pepper strips.
Place in a nonmetallic bowl with lid.
Use a wire whisk and electric blender or food processor to combine soup, sugar, vinegar, oil and mustard.
Pour over vegetables.
Cover and marinate overnight. Makes 10 servings.
dd 2 cans coconut milk, carrot coins, onion pieces and 1/4
ounds. Peel and cut the carrot into 1/2 inch pieces
Combine pasta with cooked vegetables.
Chill in refrigerator. Vegetables should not be overcooked!
Add cabbage, turkey, carrot and spices.
Toss gently.
Cover and refrigerate 1 hour.
Serve on bed of lettuce.
Melt butter; saute onion on low heat.
Beat flour into mixture.
Add salt and pepper.
Add milk, stirring constantly until smooth.
Add cheese chunks; stir until smooth.
Place drained carrots in a large, glass baking bowl.
Pour cheese mixture over carrots and stir.
Sprinkle a few parsley
flakes over casserole.
Bake at 300\u00b0 for 1 hour.
alt and pepper. Place the carrot, celery and onion quarters into
tiff, then fold gently into carrot mixture.
Grease your 10
Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
peed until blended. Fold in carrot and next 3 ingredients.Pour
nother five minutes with onion, carrot, pepper (green).
Wait till