Turkey Pasta Salad - cooking recipe

Ingredients

1 1/2 c. cooked corkscrew pasta
1 c. cooked broccoli
1 c. cooked carrot coins
2/3 c. cooked corn
3 c. finely shredded green cabbage
1 c. cubed cooked turkey
1/2 c. shredded carrot
1 tsp. garlic salt
1/2 tsp. onion powder
1/2 c. low-fat coleslaw dressing
lettuce

Preparation

Combine pasta with cooked vegetables.
Chill in refrigerator. Vegetables should not be overcooked!
Add cabbage, turkey, carrot and spices.
Toss gently.
Cover and refrigerate 1 hour.
Serve on bed of lettuce.