Chicken Noodle Soup - cooking recipe

Ingredients

10 chicken legs or thighs
water
2 celery stalks, halved
2 carrots, halved
1 large onion, sliced
2 garlic cloves, minced
2 carrots, sliced in coins
2 Tbsp. salt
1/2 tsp. pepper
1/2 pkg. narrow egg noodles

Preparation

Put chicken in Dutch oven; cover with water.
Add salt, pepper, halved celery, halved carrots, onion and garlic.
Bring to a boil.
Cover and reduce heat; simmer 1 1/2 hours.
Remove and discard celery and carrots.
Remove chicken; bone, skin and cut in bite size pieces.
Return meat to stock.
Add carrot coins and simmer for 30 minutes.
Add noodles and simmer 10 to 15 minutes.