Carrot Casserole - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
1 stick butter
1 small onion, diced
1/4 c. flour
1 tsp. salt
2 c. milk
3 cans carrot coins, drained
parsley flakes

Preparation

Melt butter; saute onion on low heat.
Beat flour into mixture.
Add salt and pepper.
Add milk, stirring constantly until smooth.
Add cheese chunks; stir until smooth.
Place drained carrots in a large, glass baking bowl.
Pour cheese mixture over carrots and stir.
Sprinkle a few parsley
flakes over casserole.
Bake at 300\u00b0 for 1 hour.