hing to remember with this recipe is to completely thaw the
egetable-oil cooking spray.
Rub turkey on all sides and
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Combine brown sugar and jerk seasoning. Rub mixture over both sides of
nch thickness. Rub both sides of pork pieces with jerk seasoning. Lightly
Place chicken breast in large zip lock baggie and add jerk marinade. Allow to sit for at least 1 hour -- overnight even better! Taking 2 sheets of foil per person -- spray foil -- add chicken, and divide remaining ingredients between each of the four packets. Add 1/4 cup of marinade to each packet and splash of pickapeppa if using Cook on the grill on low heat for 30 minutes -- or until juices are clear.
nd add in ketchup and jerk spice.
Mix these ingredients
Heat the oil in a large skillet over medium-high heat. Cook and stir the bell pepper and onion in the oil until slightly tender, 5 to 7 minutes. Remove pepper and onion from the skillet and set aside. Add the chicken to the skillet; season with jerk seasoning; cook and stir chicken until no longer pink inside. Pour the plum sauce in with the chicken; add the bell peppers and onions; toss to combine. Cook until the peppers and onions are heated completely, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.
Cut Chicken into think Slices. Marinate chicken thighs in jerk marinade in refrigerator, as long as possible.
Remove from marinade; discard marinade.
Cook Chicken in Zip N Steam Bag until cooked through (about 7-9 Minutes).
Spoon BBQ sauce over the pizza crust.
Spread the cheese over the pizza crust.
Top pizza with sliced chicken, red onion and pineapple.
Sprinkle lightly with dried Cilantro before baking.
Bake pizza at 375\u00b0F, 20 to 25 minutes or until crust is golden brown. Cut and serve.
Toss shrimp, oil, half the lime juice, and jerk seasoning in a bowl. Let marinate 10 minutes while grill heats up.
Meanwhile, toss canteloupe, honeydew, cilantro, red onion, and remaining lime juice in a bowl. Season to taste with salt and pepper.
Thread four shrimp on each skewer and grill, brushing with the marinade, until opaque, about 5 minutes.
Place shrimp on top of greens, with some salsa alongside, and a wedge of lime for garnish.
auce, garlic, salt, pepper, and Caribbean jerk seasoning in large bowl; mix
o is rinse off and dry your pork butt and trim
ame up with the following recipe.
Remove the pork from
lan to grill, combine the rub ingredients in a bowl. Apply
Add pulled pork, broth, and dry rub to a large skillet over
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
op.
Make the rub: add the rub ingredients to a bowl
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
our before smoking, make the dry rub. Combine sugar, paprika, mustard, salt
ections and cover with the rub.
Place the ribs in