Caribbean Jerk Shrimp With Melon Salsa - cooking recipe

Ingredients

16 jumbo shrimp, peeled and deveined
4 bamboo skewers, soaked for an hour
4 tablespoons olive oil
2 -3 tablespoons fresh lime juice
1 tablespoon caribbean jerk seasoning
For the salsa
1 1/2 cups cantaloupes, diced
1 1/2 cups honeydews, diced
1/2 cup fresh cilantro, chopped
1/2 cup red onion, diced
4 lime wedges (for garnish)
1 (16 ounce) package baby greens (optional)

Preparation

Toss shrimp, oil, half the lime juice, and jerk seasoning in a bowl. Let marinate 10 minutes while grill heats up.
Meanwhile, toss canteloupe, honeydew, cilantro, red onion, and remaining lime juice in a bowl. Season to taste with salt and pepper.
Thread four shrimp on each skewer and grill, brushing with the marinade, until opaque, about 5 minutes.
Place shrimp on top of greens, with some salsa alongside, and a wedge of lime for garnish.